PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
20.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
79 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
-
Brewlog is empty
-
SESSION IPA#3 CITRA/MOSAIC
grisza created 2877 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.2 kg 76.2% | 79 % | 6 |
Grain | Bestmalz Caramel Pils | 1 kg 23.8% | 75 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.51 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 10 g | 50 min | 14 % |
Boil | Citra | 10 g | 50 min | 13.5 % |
Boil | Azacca | 15 g | 30 min | 14 % |
Boil | Citra | 15 g | 30 min | 13.5 % |
Boil | Azacca | 15 g | 10 min | 14 % |
Boil | Citra | 15 g | 10 min | 13.5 % |
Dry Hop | Azacca | 55 g | 4 day(s) | 14 % |
Dry Hop | Citra | 55 g | 4 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |