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IPA 2

0
  • 17.3
    Gravity BLG
  • 93
    IBU
  • 7.4 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Leniu
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 1.7 kg 39.5% 85 % 5
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Monachijski 0.6 kg 14% 80 % 16
Sum 4.3 kg

Hops

93 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
First Wort Falconer's 30 g 60 min 11.3 %
Boil Falconer's 15 g 20 min 11.3 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 15 g 15 min 12.3 %
Dry Hop Falconer's 15 g 0 day(s) 11.3 %
Dry Hop Amarillo 15 g 0 day(s) 9.5 %
Dry Hop Citra 15 g 0 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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