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IPA:2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 9 kg 90% 81 % 4
Grain Briess - 2 Row Carapils Malt 1 kg 10% 75 % 3
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 30 g 60 min 14 %
Aroma (end of boil) Simcoe 30 g 15 min 13.2 %
Whirlpool Amarillo 90 g 0 min 9.5 %
Dry Hop Citra 200 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 25 g Danstar

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min
Other Lactic Acid 1 g Mash 60 min

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