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IPA 2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
60 C 1 min
65 C 30 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Simpsons - Golden Promise 0.5 kg 8.3% 81 % 4
Grain Fawcett - Crystal 0.5 kg 8.3% 70 % 160
Sum 6 kg

Hops

54 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Michigan copper usa 10 g 10 min 10.5 %
Aroma (end of boil) Strata 10 g 10 min 13.6 %
Aroma (end of boil) Palisade 10 g 10 min 7.5 %
Aroma (end of boil) Michigan copper usa 10 g 0 min 10.5 %
Aroma (end of boil) Strata 10 g 0 min 13.6 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %
Whirlpool Michigan copper usa 30 g 80 min 10.5 %
chłodzenie 80stopni
Whirlpool Strata 30 g 80 min 13.6 %
chłodzenie 80stopni
Whirlpool Palisade 30 g 80 min 7.5 %
chłodzenie 80stopni
Dry Hop Michigan copper usa 50 g 4 day(s) 10.5 %
Dry Hop Strata 50 g 4 day(s) 13.6 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

Discussion

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KS
Chmiel przy gotowaniu, błąd w opisie.
Kszysztof    1325 days ago