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IPA 19

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1 kg 13.3% 83 % 5
Grain Vienna Malt 1 kg 13.3% 78 % 8
Grain Wheat, Flaked 0.5 kg 6.7% 77 % 4
Sum 7.5 kg

Hops

79 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 12.4 %
Boil Equinox 20 g 10 min 13.8 %
Aroma (end of boil) Equinox 30 g 10 min 13.8 %
Dry Hop Motueka 20 g 3 day(s) 7 %

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