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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 45.3% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 22.6% 80 % 30
Liquid Extract pilznenski ekstrakt słodowy 1.7 kg 32.1% 80 % ---
Sum 5.3 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.9 %
Boil Citra 20 g 30 min 12.9 %
Boil Citra 0 g 15 min 12.9 %
Boil Mosaic 10 g 15 min 12.3 %
Boil Nelson Sauvin 10 g 15 min 11 %
Boil Vic Secret 10 g 15 min 15.6 %
Boil Vic Secret 15 g 5 min 15.6 %
Boil Nelson Sauvin 15 g 5 min 11.2 %
Boil Mosaic 15 g 5 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

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