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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6.4 kg 87.7% 80.5 % 4
Grain Pszeniczny 0.3 kg 4.1% 85 % 4
Grain Weyermann - Carared 0.6 kg 8.2% 75 % 45
Sum 7.3 kg

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