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IPA

0
  • 13.6
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • naterki
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.3 kg 86% 75 % 7
Grain Żytni 0.5 kg 10% 80 % 8
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 5 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Mosaic 12.5 g 15 min 12.5 %
Aroma (end of boil) Mosaic 12.5 g 5 min 12.5 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.5 g ---

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