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IPA #17

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 455 liter(s)
    Mash size
  • 585 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilsner 75 kg 57.7% 81 % 3.5
Grain Weyermann Pale Wheat 25 kg 19.2% 82 % 4
Grain Oats, Flaked 15 kg 11.5% 60 % 3
Grain Wheat, Flaked 15 kg 11.5% 60 % 3
Sum 130 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 500 g 60 min 15.5 %
Whirlpool Riwaka 2500 g 15 min 3.4 %
Dry Hop Riwaka 4:6 bio:zimno 10000 g 3 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Dry 1000 g Lallemand

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