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IPA 17

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.1 BLG
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Amber 1.7 kg 33.3% 78 % 26
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 66.7% 78 % 16
Sum 5.1 kg

Hops

49 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Willamette 15 g 0 min 5 %
Boil Equinox 15 g 0 min 13.1 %
Dry Hop Willamette 20 g 3 day(s) 5 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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