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IPA

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Batch size

  • 19.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
9.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 66.7% 80 % 5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 33.3% 90 % 55
Sum 4.5 kg

Hops

83 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Cascade 30 g 40 min 5.5 %
Boil Amarillo 20 g 32 min 8.8 %
Boil Cascade 20 g 15 min 5.5 %
Boil Amarillo 10 g 15 min 8.8 %
Boil Mosaic 10 g 15 min 12 %
Boil Amarillo 10 g 10 min 8.8 %
Boil Mosaic 10 g 10 min 12 %
Boil Citra 20 g 5 min 13.8 %
Boil Mosaic 10 g 5 min 10.4 %
Whirlpool Citra 30 g 0 min 13.8 %
Dry Hop Amarillo 30 g 8 day(s) 7.1 %
Dry Hop Cascade 10 g 5 day(s) 6.9 %
Dry Hop Amarillo 20 g 5 day(s) 7.1 %
Dry Hop Citra 9.5 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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