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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

18 BLG
7.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 32.3% 80 % 16
Grain Pils/ale Byd 5 kg 64.5% 80 % 4.5
Grain Strzegom Karmel 600 0.25 kg 3.2% 68 % 601
Sum 7.75 kg

Hops

46 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 14 %
Boil Magnum 25 g 30 min 12 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.5 %
Aroma (end of boil) Chinook PL 25 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 10 g ---

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