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IPA 15

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 5.1 kg 100% 78 % 8
Sum 5.1 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Summit 15 g 60 min 17 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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