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IPA

0
  • 16.1
    Gravity BLG
  • 89
    IBU
  • ---
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • jarekkut
    Brewer
  • IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 61.5% 80 % 7
Grain Simpsons - Maris Otter 1 kg 15.4% 81 % 6
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.7% 75 % 20
Sum 6.5 kg

Hops

89 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Chinook 20 g 60 min 13 %
Boil Simcoe 20 g 20 min 13.2 %
Whirlpool Chinook 30 g 30 min 13 %
Whirlpool Citra 20 g 30 min 12 %
Dry Hop Citra 80 g 7 day(s) 12 %
Dry Hop Chinook 70 g 7 day(s) 13 %
Dry Hop Galaxy 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 11.5 g ---

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