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IPA 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 75 min
76 C 10 min

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Fermentables

14.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 43.1% 81 % 4
Grain Monachijski 2.5 kg 49% 80 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 7.8% 75 % 30
Sum 5.1 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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