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IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 52.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 22.9% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 11.4% 61 % 5
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.075 kg 1.7% 76.1 % 0
Sum 4.375 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

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