PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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41.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 54.1% | 80 % | 7 |
Grain | Strzegom Monachijski typ II | 2 kg 21.6% | 79 % | 22 |
Grain | Pszeniczny | 2 kg 21.6% | 85 % | 4 |
Grain | Cara Gold | 0.25 kg 2.7% | 75 % | 120 |
Sum | 9.25 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Whirlpool | Simcoe | 30 g | 40 min | 13.2 % |
Whirlpool | Simcoe | 30 g | 40 min | 13.2 % |
Dry Hop | Simcoe | 60 g | 7 day(s) | 13.2 % |
Boil | Simcoe | 30 g | 30 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |