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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 42.4% 80 % 4
Grain Viking Pale Ale malt 2.6 kg 39.4% 80 % 5
Grain Strzegom Wiedeński 0.4 kg 6.1% 79 % 10
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Sum 6.6 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil southern cross 25 g 60 min 14 %
Boil southern cross 25 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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