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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.4 kg 9.2% 85 % 4
Grain Briess - Pale Ale Malt 3.2 kg 73.6% 80 % 7
Grain Karmelowy Jasny 30EBC 0.35 kg 8% 75 % 30
Grain Barley, Flaked 0.4 kg 9.2% 70 % 4
Sum 4.35 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Whirlpool Galaxy 10 g 1 min 14.5 %
Whirlpool Citra 10 g 1 min 13.5 %
Dry Hop Galaxy 40 g 3 day(s) 14.5 %
Dry Hop Citra 40 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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