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IPA #11 west coast

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 455 liter(s)
    Mash size
  • 585 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 130 kg 100% 81 % 4
Sum 130 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 1000 g 10 min 9.5 %
Whirlpool Chinook 1000 g 10 min 13 %
Boil Columbus/Tomahawk/Zeus 750 g 60 min 15.5 %

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