PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | cara | 0.2 kg 3.3% | 81 % | 30 |
Grain | Strzegom Monachijski typ II | 0.5 kg 8.3% | 79 % | 22 |
Grain | Pszeniczny | 0.3 kg 5% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10.5 % |
Boil | taurus | 20 g | 60 min | 15.8 % |
Boil | lubelski | 20 g | 30 min | 3.5 % |
Dry Hop | cascade | 20 g | 7 day(s) | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 350 ml | --- |