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IPA 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Grain Słód karmelowy Carared 0.2 kg 3.7% 75 % 39
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
drożdze us-05 Ale Dry 10 g ---

Notes

  • warka 2
    Apr 19, 2016, 8:35 PM

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