PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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45.1 liter(s)Mash size
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57.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 9 kg 73.8% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 16.4% | 80 % | 5 |
Grain | Pszeniczny | 0.8 kg 6.6% | 85 % | 4 |
Grain | Monachijski Ciemny Steinbach | 0.4 kg 3.3% | 100 % | 30 |
Sum | 12.2 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Magnat | 50 g | 60 min | 11.2 % |
Aroma (end of boil) | Cascade PL | 50 g | 5 min | 5.2 % |
Whirlpool | Cascade PL | 50 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 15 g | Boil | 15 min |