PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
72 C | 5 min |
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StatusBrewed
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FINISHED
-
FINISHED
-
FINISHED
-
INKA AMARILLO- OATMEAL STOUT
JsKefir created 1662 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 62.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 15.6% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.1% | 75 % | 150 |
Grain | Briess - Chocolate Malt | 0.2 kg 3.1% | 60 % | 690 |
po 85 min zacierania, na ostatnie 5min | ||||
Grain | Płatki owsiane | 0.8 kg 12.5% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 3.1% | 55 % | 985 |
po 85 min zacierania, na ostatnie 5min | ||||
Sum | 6.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 36 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 2190.48 ml | dom |
Notes
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Mashout
- Palony jęczmień: 0,15 kg, (możesz drobniej ześrutować i zalać wcześniej goraca wodą) lub dodać na 5min zacierania
Ostatnio w Dry Stoucie użyłem 30g. Challangera
http://blog.homebrewing.pl/kiedy-dodawac-ciemne-slody/
Feb 20, 2019, 12:59 PM