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Indianin

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69.9 liter(s)
    Mash size
  • 93.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 25.8% 80 % 8
Grain Strzegom Pilzneński 12 kg 51.5% 80 % 4
Grain BESTMALZ - Best Vienna 3 kg 12.9% 80.5 % 9
Grain Strzegom Karmel 150 0.5 kg 2.1% 75 % 150
Grain Monachijski 1 kg 4.3% 80 % 16
Grain Carafa III 0.3 kg 1.3% 70 % 1034
Grain Extra black 0.5 kg 2.1% 65 % 1400
Sum 23.3 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 50 g 60 min 13.7 %
Boil Willamette 100 g 10 min 5.5 %
Boil Lublin (Lubelski) 63 g 10 min 4 %
Boil Centennial 30 g 10 min 9.5 %
Boil Centennial 30 g 30 min 9.5 %

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