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Indian pale ale

0
  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Kape77
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 92% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 8% 75 % 59
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 40 g 1 min 14 %
Boil Fuggles 20 g 40 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 50 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • - słody wsypujemy do 15l wody o temperaturze 69oC,

    - zacieranie jedno-temperaturowe przez 60-70min. utrzymujemy zacier w temperaturze 67-68oC,

    - podgrzanie do 78oC,

    - wysładzanie w 10l wody o temperaturze 75oC.
    Sep 22, 2021, 3:28 PM

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