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Indian Pale ale 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
68 C 75 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Słód Caramunich Typ II Weyermann 2.1 kg 43.7% 73 % 120
Grain Słód Caramunich Typ II Weyermann 2.38 kg 49.5% 73 % 120
Grain Karmelowy Jasny 30EBC 0.33 kg 6.9% 75 % 30
Sum 4.81 kg

Hops

65 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 47.62 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 38.1 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 9.52 g Mangrove Jack's

Notes

  • 16 litrów wstępnie
    13,5 litra do wysładzania.
    Dec 10, 2022, 8:30 PM

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