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Indian Pale Ale #12Mango

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
65 C 45 min
69 C 20 min

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Fermentables

11 BLG
4.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.8 kg 82.9% 80 % 5
Grain Biscuit Malt 0.4 kg 4.9% 79 % 45
Grain Bestmalz Red X 1 kg 12.2% 79 % 30
Sum 8.2 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 42 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 30 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 3600 g Secondary 7 day(s)

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