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India pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
74 C 5 min

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Fermentables

12.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Abbey Castle 0.3 kg 6.3% --- % 50
Sum 4.8 kg

Hops

81 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Equinox 20 g 60 min 13.4 %
Aroma (end of boil) Glacier 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 01.01.2018r Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Skórka cytrynowa 15 g Boil 10 min
Flavor Trawa cytrynowy 5 g Boil 10 min

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