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India Pale Ale nowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Grain Cookie 0.2 kg 3.2% 80 % 50
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.3 kg

Hops

62 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.9 %
Aroma (end of boil) Citra 40 g 10 min 13.4 %
Dry Hop Amarillo 50 g 3 day(s) 9 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lida Ale Dry 1.6 g ---

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