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India export porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 73.4% 80 % 4
Grain Monachijski 0.5 kg 14.1% 80 % 16
Grain Special B Malt 0.25 kg 7.1% 65.2 % 315
Grain Black (Patent) Malt 0.13 kg 3.7% 55 % 1350
Grain Brown Malt (British Chocolate) 0.06 kg 1.7% 70 % 190
Sum 3.54 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 60 min 14.4 %
Boil Citra 15 g 10 min 12.5 %
Boil athanum 15 g 10 min 3.6 %
Boil Mosaic 10 g 10 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12.5 %
Aroma (end of boil) Athanum 15 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Liquid 1000 ml omega

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