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In Blanco

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2 kg 74.1% 80 % 5
Grain Pszeniczny 0.5 kg 18.5% 85 % 4
Grain Castlemalting - Cara Clair 0.2 kg 7.4% 78 % 4
Sum 2.7 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 20 min 11 %
Aroma (end of boil) Hallertau Blanc 15 g 15 min 11 %
Aroma (end of boil) Hallertau Blanc 15 g 7 min 11 %
Whirlpool Hallertau Blanc 25 g 0 min 11 %
Dry Hop Hallertau Blanc 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 800 ml White Labs

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