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Improwiza

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
67 C 90 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 63.2% 80 % 5
Grain Viking Pilsner malt 1 kg 13.2% 82 % 4
Grain Pszeniczny 1.3 kg 17.1% 85 % 4
Grain Płatki owsiane 0.5 kg 6.6% 85 % 3
Sum 7.6 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 60 min 13 %
Boil Sticklebract 25 g 20 min 12 %
Aroma (end of boil) WAI-ITI 25 g 5 min 4.1 %
Aroma (end of boil) Sticklebract 25 g 5 min 12 %
Aroma (end of boil) Sticklebract 25 g 0 min 12 %
Aroma (end of boil) Sticklebract 25 g 0 min 12 %
Aroma (end of boil) WAI-ITI 25 g 0 min 4.1 %
Aroma (end of boil) Chinook 10 g 0 min 11 %
Whirlpool Centennial 28 g 0 min 10.5 %
78 C dodano chmiel - cały czas chłodząc brzeczkę.
Whirlpool Cascade 28 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 120 min
Spice Zest Pomarańcza 20 g Boil 10 min

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