PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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49.8 liter(s)Mash size
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66.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 15 kg 90.4% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.16 kg 1% | 75 % | 59 |
Grain | Weyermann - Carafa I | 0.24 kg 1.4% | 70 % | 690 |
Grain | Pszeniczny | 1.2 kg 7.2% | 85 % | 4 |
Sum | 16.6 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Nugget | 70 g | 60 min | 13 % |
Boil | Crystal | 20 g | 30 min | 4.5 % |
Boil | Nugget | 30 g | 30 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 30 min | 15.5 % |
Aroma (end of boil) | Crystal | 80 g | 3 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 1000 ml | Fermentum Mobile |