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IMPERIUM II Kocie Ruchy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

28.9 BLG
14.1% ABV
75.9 SRM
Type Name Amount Yield EBC
Grain Briess - Chocolate Malt 0.2 kg 3.2% 60 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.2% 73 % 1001
Grain Briess - Pale Ale Malt 3 kg 47.8% 80 % 7
Grain Weyermann - Carapils 0.5 kg 8% 78 % 4
Grain Carafa III 0.5 kg 8% 70 % 1034
Adjunct Płatki owsiane 0.4 kg 6.4% 85 % 3
Adjunct płatki jęczmienne 0.4 kg 6.4% 85 % 3
Grain Caramel/Crystal Malt - 120L 0.24 kg 3.8% 72 % 236
Grain Monachijski 0.4 kg 6.4% 80 % 16
Grain Żytni 0.24 kg 3.8% 85 % 8
Grain Strzegom Barwiący 0.2 kg 3.2% 68 % 1300
Sum 6.28 kg

Hops

94 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.9 %
Boil Chinook 50 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Chocolate 900-1100 EBC Crisp 0,2 kg
    Pszeniczny czekoladowy 800-1200 EBC Fawcett Maltsters 0,2 kg
    Feb 16, 2018, 10:04 AM

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