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Imperialny wędzony Porter Bałt...

0
  • 22.9
    Gravity BLG
  • 60
    IBU
  • 10.4 %
    ABV
  • 46.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dred3
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.36 kg 30% 77 % 16
Grain Słód wędzony torfem 3.024 kg 27% 77 % 4
Grain Grodziski pszeniczny wędzony dębem 2.464 kg 22% 77 % 3
Grain Słód Caramunich Typ II Weyermann 0.896 kg 8% 77 % 120
Grain Caraaroma 0.784 kg 7% 77 % 400
Grain Carafa I special 0.672 kg 6% 77 % 900
Sum 11.2 kg

Hops

60 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 82 g 60 min 10 %

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