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Imperialny Stout Kawowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
60.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 48.9% 80 % 22
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 24.5% 90 % 621
Grain Słód jęczmienny Carahell Weyermann 1 kg 14.4% 75 % 20
Grain Słód jęczmienny Château Cafe Castle Malting 0.3 kg 4.3% 75 % 500
Grain Słód jęczmienny Carafa Weyermann 0.3 kg 4.3% 75 % 800
Sugar Milk Sugar (Lactose) 0.25 kg 3.6% 76.1 % 0
Sum 6.95 kg

Hops

89 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa ziarno 200 g Secondary 14 day(s)

Notes

  • Składniki zamówione.
    Jan 29, 2020, 10:55 AM

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