PL | EN
Imperialny Porter górnej ferme...
0-
26.6Gravity BLG
-
41IBU
-
---ABV
-
51.8SRM
-
All GrainType
-
---Style
-
Brewer
![](/uploads/qr-code/b197af16d772a96370e0365e0d289163.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
22.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
29.1 liter(s)Mash size
-
38.8 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 51.5% | 79 % | 10 |
Grain | Strzegom Pale Ale | 3 kg 30.9% | --- % | --- |
Grain | Strzegom Karmel 300 | 0.5 kg 5.2% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.2% | 75 % | 150 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 2.1% | 71 % | 600 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.1% | 68 % | 400 |
Grain | Weyermann - Carafa I | 0.15 kg 1.5% | 70 % | 690 |
Grain | Bestmalz black | 0.15 kg 1.5% | 79 % | 1000 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 150 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 200 g | Boil | 5 min |