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Imperialny Porter górnej ferme...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
51.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 51.5% 79 % 10
Grain Strzegom Pale Ale 3 kg 30.9% --- % ---
Grain Strzegom Karmel 300 0.5 kg 5.2% 70 % 299
Grain Strzegom Karmel 150 0.5 kg 5.2% 75 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 2.1% 71 % 600
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Grain Weyermann - Carafa I 0.15 kg 1.5% 70 % 690
Grain Bestmalz black 0.15 kg 1.5% 79 % 1000
Sum 9.7 kg

Hops

41 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Other cukier 200 g Boil 5 min

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