PL | EN
Imperialny Porter 'Black Wolf'...
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20.5Gravity BLG
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42IBU
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9 %ABV
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34.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cbb7134c2aa2ae0f0b647d0dd3f3627c.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.4 liter(s)Mash size
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37.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 25 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 4.5 kg 47.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 21.2% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 10.6% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 1 kg 10.6% | 75 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.2% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 3.2% | 55 % | 1000 |
Grain | Oats, Flaked | 0.35 kg 3.7% | 80 % | 2 |
Sum | 9.45 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Waimea | 18 g | 60 min | 15 % |
Boil | Iunga | 20 g | 30 min | 11 % |
Boil | Chinook | 15 g | 10 min | 12.5 % |
Boil | Iunga | 15 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 250 ml | Fermentis |
Notes
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Piwo wg receptury Marcina Lipińskiego Browar Domowy 'Louve'
http://louve.keep.pl/warki58_ImpPorter.htm
Imperialny porter górnej fementacji, brown porter --- nie jest to porter bałtycki!
May 5, 2018, 11:37 PM