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Imperialny Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

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Fermentables

31.6 BLG
16% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 36.4% 79 % 22
Grain Strzegom Wiedeński 2 kg 14.5% 79 % 10
Grain Viking Pale Ale malt 3 kg 21.8% 80 % 5
Grain Pszeniczny 1 kg 7.3% 85 % 4
Grain Carawheat (GR) 1 kg 7.3% 68 % 79
Grain Caraaroma 0.25 kg 1.8% 78 % 400
Grain Strzegom Czekoladowy jasny 0.5 kg 3.6% 68 % 400
Grain Biscuit Malt 1 kg 7.3% 79 % 45
Sum 13.75 kg

Hops

54 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

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