PL | EN
Imperialny Porter Bałtycki #2
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21.1Gravity BLG
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30IBU
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9.4 %ABV
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31.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0d79be4343de40239df61cfbe5434214.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
67 C | 60 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI (ŚLIWKA)
Braus Browar Domowy created 168 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 3.5 kg 44.3% | 79 % | 7 |
Grain | Strzegom Monachijski typ I | 2.8 kg 35.4% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.8 kg 10.1% | 79 % | 22 |
Grain | Caraaroma | 0.3 kg 3.8% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.5% | 68 % | 1100 |
Grain | Strzegom Karmel 300 | 0.3 kg 3.8% | 70 % | 300 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 32 g | 60 min | 7.4 % |
Boil | Marynka | 30 g | 10 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |
Blend z S-04 po Rice Pale Ale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |