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Imperialny porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 45.5% 80 % 16
Grain Pilzneński 4 kg 36.4% 81 % 4
Grain Pszeniczny wędzony dębem 1 kg 9.1% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 4.5% 79 % 400
Grain Strzegom Barwiący 0.5 kg 4.5% 68 % 1300
Sum 11 kg

Hops

36 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Perle 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor suska sechlońska 500 g Secondary ---

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