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Imperialny piernik

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
55.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 43.6% 90 % 621
Grain Briess - Pale Ale Malt 1.5 kg 51.3% 80 % 7
Grain Abbey Malt Weyermann 0.5 kg 5.1% 75 % 45
Sum 3.7 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 10 min 4.5 %
Boil East Kent Goldings 15 g 10 min 5.1 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Gałka muszkatułowa 5 g Secondary 5 day(s)
Spice Cynamon 5 g Secondary 5 day(s)
Spice Imbir 5 g Secondary 5 day(s)

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