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IMPERIALNY OATMEAL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
74 C 10 min

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Fermentables

20 BLG
8.8% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Oats, Flaked 0.6 kg 13.3% 80 % 2
Grain Abbey Malt Weyermann 0.25 kg 5.6% 75 % 45
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 4.4% 71 % 600
Grain Roasted Barley 0.2 kg 4.4% 55 % 591
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wanilia 1 g Secondary 14 day(s)
Other płatki dębowe - rum 15 g Secondary 14 day(s)

Notes

  • Pomysł na Imperialnego Stouta, do uwarzenia po świętach...
    Dec 24, 2017, 2:51 PM

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