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Imperialny Bałtyk 2022

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Batch size

  • 480 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 549.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 418 liter(s)
    Mash size
  • 608 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
42 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 133 kg 70% 78 % 16
Grain Strzegom Czekoladowy 400 19 kg 10% 68 % 400
Grain Caraaroma 12.35 kg 6.5% 78 % 400
Grain Weyermann - Melanoiden Malt 12.35 kg 6.5% 81 % 65
Grain Słód Caramunich Typ II Weyermann 9.5 kg 5% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 3.8 kg 2% 73 % 1001
Sum 190 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 900 g 60 min 9.7 %

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