PL | EN
Imperialne Mleko (Milk Stout)
0-
25.7Gravity BLG
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42IBU
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---ABV
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44.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7fae50360a0ae5c0569888444573479a.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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45.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 53.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 3 kg 23.1% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 1.5 kg 11.5% | 75 % | 30 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 3.8% | --- % | --- |
Grain | Płatki jęczmienne błyskawiczne | 0.5 kg 3.8% | --- % | --- |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 3.8% | 68 % | 1202 |
Sum | 13 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 (Starter) | Ale | Slant | 2000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 1000 g | Boil | 15 min |
Notes
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Dwa piwa w jednym.
Z większej części brzęczki przedniej + części wysłodzin chcę otrzymać ok. 15l @ 25 BLG.
Z reszty - Milk Stouta @ 10 - 11 BLG
Wartości podane bez uwzględnienia laktozy.
Jul 12, 2016, 12:01 AM