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Imperialne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 77.8% 85 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 5.6% 80 % 4
Grain Jęczmień palony 0.3 kg 3.3% 55 % 1150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.2% --- % 1200
Grain Thomas Fawcett - Red Crystal 0.5 kg 5.6% --- % 400
Adjunct Płatki owsiane 0.5 kg 5.6% 85 % 3
Sum 9 kg

Hops

68 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 80 min 12.7 %
Boil Goldings 60 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 20 g Secondary 10 day(s)

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