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Imperialna IPKA Cześka Dziełak...

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6 kg 70.2% 80 % 5
Grain BestMalz pszeniczny jasny 0.85 kg 9.9% 80 % 5
Grain Monachijski Viking Malt 0.85 kg 9.9% 20 % 14
Grain Cara Gold Castlemalting 0.25 kg 2.9% 78 % 120
Sugar cukier 0.6 kg 7% --- % ---
Sum 8.55 kg

Hops

100 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 14.5 %
Boil Simcoe 25 g 20 min 12.9 %
Boil Citra 25 g 15 min 12.9 %
Boil Centennial 25 g 10 min 9.5 %
Boil Ahtanum 25 g 5 min 3.4 %
Boil Amarillo 25 g 2 min 8.5 %
Boil Simcoe 25 g 1 min 12.9 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 6 day(s) 14.5 %
Dry Hop Citra 25 g 6 day(s) 12.9 %
Dry Hop Amarillo 25 g 6 day(s) 8.5 %
Dry Hop Simcoe 25 g 6 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 40 ml Wyeast Labs

Notes

  • Wartości alfa kwasów spisane z opakowań,
    Wartości EBC spisane z opakowań, jedynie słód pilzneński 6 -rzędowy (Castelmalting) obliczony automatycznie,
    Nov 23, 2021, 11:27 PM

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