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imperialhdipa październik 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 17 min
68 C 45 min
72 C 15 min
76 C 4 min

  • Brewlog is empty

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Fermentables

20.5 BLG
9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 85.1% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 5.3% 75 % 30
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Grain Płatki orkiszowe 0.4 kg 4.3% 60 % 4
Sum 9.4 kg

Hops

72 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 30 min 15.5 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Nectaron 50 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 10 g Mash 10 min

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