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Imperiał

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 25.1% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 25.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain wędzony torfem 0.45 kg 4.5% 78 % 5
Grain Strzegom Karmel 30 0.5 kg 5% 75 % 30
Grain Karmelowy Czerwony 0.2 kg 2% 75 % 59
Grain Coffee Malt 0.2 kg 2% 74 % 296
Grain Strzegom Czekoladowy ciemny 0.42 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Grain Płatki pszeniczne 0.6 kg 6% 85 % 3
Grain płatki jęczmienne 0.4 kg 4% 80 % 4
Sugar sacha 0 kg 100 % 1
Sum 9.97 kg

Hops

54 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Boil Sybilla 40 g 60 min 6.5 %
Aroma (end of boil) Perle 20 g 10 min 4.4 %

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